I wanted to use up the last of the apples I got from my neighbour and also the last of the Total Greek Yogurt, so I adapted a basic muffin recipe to include these ingredients. I also found half a bag of fudge pieces in my cupboard so threw them in as well. The mixture was quite dry but the muffins turned out really moist and they also kept well and were delicious when warmed through in the microwave for 20 seconds.
50g/2oz fudge pieces
4. Spoon the mixture into greased muffin tins or paper cases. Bake for 20-25 minutes until well risen and firm to the touch. Leave in the tins for a few minutes, then transfer to a wire rack to cool. Serve warm or cool.