It’s National Curry Week 8th-15th October. When I went to Glasgow as a student, I went for a curry with a group of friends, I can’t remember the name of the restaurant, but it was just off George Square in the centre of town. It was the first time I had had a curry in a restaurant and I chose a Biryani. It was a great introduction to curry and started a lifelong love of spicy food.
Vegetable Biryani Stuffed Tomatoes and Mushrooms
6. Place the hollowed out tomatoes and mushrooms in a shallow ovenproof dish.