While Shepherds watched their PIES by night. Remember the Matthew Walker ‘The Pudding’ Challenge? When I have some roast lamb left over I always like to make a Sherherd’s Pie, I wasn’t very sure what it would be like with the fruity pudding stuffing, but whizzed the lot in the food processor along with a raw onion. Poured over some gravy and topped with mashed potato. It was pretty tasty, DH really liked it although I think I prefer my Shepherds Pie without a hint of dried fruit sweetness!