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Mushroom Stroganoff Soup

Janice Pattie
A smooth and flavoursome mushroom soup with paprika and soured cream
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine Hungarian
Servings 4
Calories 129 kcal

Ingredients
 

  • 400 grams fresh mushrooms chopped
  • 400 millilitres vegetable stock
  • 30 grams oil
  • 2 teaspoon smoked paprika
  • 1 onion chopped
  • 1 teaspoon ground pepper
  • 100 millilitres milk
  • 1 tablespoon soured cream plus a little extra to swirl

Instructions
 

  • 1 tbsp soured cream , plus a little extra to swirl
  • Add the onion to the jug, choose PULSE for a few minutes
  • add the oil, choose SAUTE for 3 minutes, add the smoked paprika and SAUTE for a further 1 minute.
  • Add the hot vegetable stock, mushrooms, salt and pepper.
  • Choose QUICK SOUP for 15 minutes.
  • When the process is finished, leave to cool down for about 5-10 minutes.
  • Add the milk and cream and choose SMOOTHIE.
  • If you want to eat the soup right away, then choose STIR and 100C for 10 minutes.
  • Serve with a swirl of soured cream and a sprinkle of smoked paprika.

Nutrition

Calories: 129kcalCarbohydrates: 9gProtein: 4gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 420mgPotassium: 414mgFiber: 2gSugar: 5gVitamin A: 765IUVitamin C: 4mgCalcium: 41mgIron: 1mg