Rich chocolate cake, filled and covered with a mint and chocolate buttercream with a little bit of fresh mint zing!
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Tip: To smooth the buttercream, keep a mug or jug of hot water beside you and regularly dip your metal palette knife (or other flat knife) into the hot water, dry on kitchen paper and when you are spreading on the buttercream, the heat in the knife will help to slightly melt it, giving a smooth finish.