Hot crisp waffles straight off the waffle iron, with all the flavours of Hot Cross Buns - ideal for Easter breakfast.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Use only non-stick friendly spatulas to help remove your waffle. Make sure you dip right down to get some raisins in each waffle. For consistent results, put the next batch of batter in immediately after removing the cooked waffle.