Find more recipes at farmersgirlkitchen.co.uk
Quick and Easy Cranberry Sauce
A quick and easy Cranberry Sauce, ideal to serve at Thanksgiving or Christmas
Ingredients
- 300 grams fresh cranberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 60 grams caster sugar
- 1 teaspoon grated ginger root
- Grated rind and juice of an orange
Instructions
- Put the cranberries into the ThermoCook, choose chop for 30 seconds. If the cranberries are not evenly chopped, push down with spatula and chop again for 10 seconds.
- Add all of the other ingredients and choose STIR, 100C, power level 2 for 15 minutes.
Notes
Alternative Directions 1:
Put the cranberries into a food processor, chop for 30 seconds. If the cranberries are not evenly chopped, push down with a spatula and chop again for 10 seconds.
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes. Alternative Directions 2:
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes until the berries have popped and the mixture has thickened slightly.
Put the cranberries into a food processor, chop for 30 seconds. If the cranberries are not evenly chopped, push down with a spatula and chop again for 10 seconds.
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes. Alternative Directions 2:
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes until the berries have popped and the mixture has thickened slightly.