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Quick and Easy Cranberry Sauce

A quick and easy Cranberry Sauce, ideal to serve at Thanksgiving or Christmas
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Janice Pattie

Ingredients

  • 300 g fresh cranberries
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 60 g caster sugar
  • 1 tsp grated ginger root
  • Grated rind and juice of an orange

Instructions

  • Put the cranberries into the ThermoCook, choose chop for 30 seconds. If the cranberries are not evenly chopped, push down with spatula and chop again for 10 seconds.
  • Add all of the other ingredients and choose STIR, 100C, power level 2 for 15 minutes.

Notes

Alternative Directions 1:
Put the cranberries into a food processor, chop for 30 seconds. If the cranberries are not evenly chopped, push down with a spatula and chop again for 10 seconds.
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes.
Alternative Directions 2:
Put the chopped cranberries and all of the other ingredients and bring to a simmer, cook for 10-15 minutes until the berries have popped and the mixture has thickened slightly.