A simple and delicious orange curd with a fresh zingy flavour.
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Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Course preserves
Cuisine British
Servings 1jar
Calories 1609kcal
Ingredients
2Seville oranges, zest and juice
100gramsunsalted butter
3eggs
150gramscaster sugar
Instructions
For the ThermoCook
Place all the ingredients into the jug
Select mix for 7 seconds
Insert the Mixing Tool and cook at 80C, mix setting 3 for 15 minutes
When the curd is made, spoon it into sterilised jars and store in the refrigerator for 2-3 weeks
To make without a ThermoCook
Place all the ingredients in a double boiler or in a large heatproof bowl over a pan of simmering water. Sir until the sugar has dissolved and continue to heat gently, stirring, for about 20 minutes until thick enough to coat the back of the spoon; do not allow to boil or it will curdle.
Strain the lemon curd through a fine sieve. Pot and cover in the usual way. Store in the refrigerator and use within 2-3 weeks.
Notes
The same recipe can be used for Lemon Curd, replacing the oranges with lemons.