Light and delicious scones with added dates and walnuts, a real treat.
4.44 from 51 votes
Prep Time 10 minutesmins
Cook Time 18 minutesmins
Course Baking
Cuisine British
Servings 6
Calories 249kcal
Ingredients
50gramsstoned and chopped dates2oz
75gramswalnut pieces3oz
250gramsself-raising flour8oz
1teaspoonbaking powder
1teaspoonMixed Spice
50gramsbutter2oz
50gramslight brown soft sugar2oz
1tablespoondemerara sugaroptional
170millilitresmilk6fl oz
Instructions
Place the flour in a bowl with the baking powder and mixed spice, stir until well mixed, rub in the butter (or whizz in a food processor).
Stir in the sugar, dates, walnuts and sugar.
Pour the milk into a well in the middle of the flour and mix with a palette knife to a soft dough. You may not need it all, add gradually until you have a soft but not a wet dough
Roll out the dough and using a cutter, cut out 8 scones, re-rolling the dough if necessary. Place on a baking sheet, brush the tops with milk and sprinkle with demerara sugar.
Bake in the oven at 220C for about 18 minutes until well risen and golden brown, Cool on a wire rack.