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Hot and Smoky Cheese and Tomato Wraps

Hot Smoked Cheese and Tomato Wraps

Farmersgirl Kitchen
Tortilla wraps filled with smoked cheese and chorizo served with delicious salsa and served warm.
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Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Course lunch, Snack, supper
Cuisine American, British
Servings 4
Calories 732 kcal

Ingredients
 

  • 6 large tortillas or wraps
  • 350 grams Applewood Smoked or mild cheddar grated
  • 100 grams Applewood Spreadable cheese
  • 200 grams chorizo
  • 15 grams fresh coriander chopped
  • 2 spring onions
  • 3 large vine ripened tomatoes
  • 1 red chilli

Instructions
 

Make the salsa

  • Deseed and chop the tomatoes and place in a bowl. Finely chop the spring onions, deseed and finely chop the chilli, add to the tomatoes and set aside.

Make the filling

  • Skin and chop the chorizo, fry it gently in a non-stick pan without oil until the sausage pieces start to char at the edges and the oil starts to run.

Assemble the wraps

  • Lay out the tortillas and spread with the Applewood Spreadable, divide the chorizo between the 6 tortillas, laying it in a line down the middle.
  • Top the chorizo with the salsa, grateed Applewood Smoked Cheese (keeping some aside to top the finished dish) and chopped coriander.
  • Roll up the Tortillas, cut in half and layer them up in an ovenproof dish. Top with the remaining grated cheese.
  • Bake at 200C/400F for 15 minutes until heated through and the cheese has melted. Serve hot with salad.

Notes

If you can't get smoked cheese or smoked cheese spread, you can use unsmoked. 

Nutrition

Calories: 732kcalCarbohydrates: 32gProtein: 34gFat: 49gSaturated Fat: 25gCholesterol: 136mgSodium: 1717mgPotassium: 445mgFiber: 2gSugar: 7gVitamin A: 2470IUVitamin C: 32.6mgCalcium: 786mgIron: 3.6mg