A crisp, buttery shortcrust pastry pie shell, filled with sweet caramel, topped with fresh, ripe pears and whipped cream.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Cheats and Alternatives
Buy a shortcrust pastry case (pie shell)
Use tinned (canned) pears or if fresh pears are not fully ripe, poach them in fruit juice or wine until tender
If you don't have a piping bag, spread the whipped cream over the caramel and then place the pears on top.