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Blackberry and Applle Crumble in bowl with serving dish and spoons

Blackberry and Apple Crumble

Janice Pattie
Blackberry and Apple Crumble is a classic dessert made with seasonal apples and blackberries and a sweet and crumbly topping. It is one of the real treats of Autumn and it's so easy to make.  
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Baking, Dessert
Cuisine British
Servings 4
Calories 453 kcal

Equipment

  • Sharp knife
  • chopping board
  • weighing scales
  • medium bowl
  • blunt knife
  • Ovenproof dish
  • serving spoon

Ingredients
 

  • 2 large apples (approx 1 cup sliced apples) either cooking apples or sharp eating apples
  • 100 grams blackberries
  • 75 grams granulated sugar
  • 75 grams plain flour
  • 75 grams soft butter or dairy free spread
  • 75 grams rolled oats
  • 50 grams demerara or soft brown sugar

Instructions
 

  • Heat the oven to 200C
  • 75 grams plain flour, 75 grams soft butter or dairy free spread
    Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs,
  • 75 grams rolled oats, 50 grams demerara
    Stir in the rolled oats and demerara or soft brown sugar.
  • 2 large apples (approx 1 cup sliced apples), 100 grams blackberries, 75 grams granulated sugar
    Peel, core and slice the apples and put in a heatproof dish with the blackberries, sprinkle over the granulated sugar.
  • Cover the fruit with the crumble mixture.
  • Bake in the oven for about 45 minutes until the fruit is bubbling and the crumble is golden brown.
  • Serve with custard, ice cream or cream.

Nutrition

Calories: 453kcalCarbohydrates: 73gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 137mgPotassium: 226mgFiber: 6gSugar: 42gVitamin A: 571IUVitamin C: 9mgCalcium: 30mgIron: 2mg