• Preheat the oven to 200C

To make the crumble

• Put the flour in a bowl. Cut the butter into cubes and add to the flour.
• Rub the butter through the flour until it looks like breadcrumbs.
• Add the sugar and rolled oats to the flour and butter mixture and set aside.

For the filling

• Butter an ovenproof dish
• Peel core and slice the apples. Place half the apples in the base of the ovenproof dish. Top with the mincemeat, then cover with the remaining apples.
• Spoon over the crumble mixture.
• Bake for 45 minutes until the crumble is golden brown and the filling is bubbling.