Lemon Curd is an incredibly delicious preserve. It has a beautiful creamy texture and the sharp lemon juice provides a wonderful contrast to the sweetness and richness of the curd.
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Prep Time 10 minutesmins
Cook Time 20 minutesmins
Course preserves
Cuisine British
Servings 30
Calories 88kcal
Ingredients
4medium lemonsgrated zest and juice
4eggsbeaten
125gramsbutter, cut in small pieces
350grams caster sugar
Instructions
Place all the ingredients in a double boiler or in a large heatproof bowl over a pan of simmering water.
Sir until the sugar has dissolved and continue to heat gently, stirring, for about 20 minutes until thick enough to coat the back of the spoon; do not allow to boil or it will curdle.
Strain the lemon curd through a fine sieve.
Pot and cover in the usual way. Store in the refrigerator and use within 2-3 weeks.