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Slow Cooker Rice pudding in a bowl with butterscotch apples

Slow Cooker Rice Pudding with Butterscotch Apples

Janice Pattie
Slow Cooker Rice Pudding with Butterscotch Apples is a rich and creamy rice pudding made in your slow cooker.
5 from 8 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine British
Servings 4
Calories 402 kcal

Equipment

  • Slow Cooker
  • 600 ml Heatproof dish
  • measuring jug
  • weighing scales
  • Sharp knife
  • Vegetable peeler
  • small saucepan
  • wooden spoon

Ingredients
 

For the rice pudding

  • 10 g butter
  • 50 g pudding rice
  • 250 ml whole milk
  • 170 g evaporated milk small can (150 ml)
  • 50 g sugar

For the butterscotch apples

  • 400 g apples tart, eating apples
  • 40 g butter
  • 50 g light brown sugar

Instructions
 

For the Rice Pudding

  • Put about 4 cm of hot water in the base of your slow cooker.
  • 10 g butter
    Thoroughly butter the inside of the heatproof dish.
    butter inside of dish
  • 170 g evaporated milk, 250 ml whole milk
    Pour the evaporated milk into a measuring jug and top up to 400 ml with whole milk.
    Slow Cooker Rice Pudding evaporated milk
  • 50 g pudding rice, 50 g sugar
    Put the pudding rice and sugar into the heatproof dish then pour over the milk, stir.
    Slow Cooker Rice Pudding rice and sugar
  • Carefully place the dish into the water in the slow cooker. Cook on HIGH for 4 hours until the rice has absorbed all the milk.
    Slow Cooker Rice Pudding in slow cooker

For the Butterscotch Apples

  • 400 g apples
    Peel and core the apples cut them into 1-2 cm dice.
    Apple with knife and peeler
  • 40 g butter
    Melt the butter in a pan and gently fry the apples.
    Apples in pan with butter and sugar
  • 50 g light brown sugar
    After 2 minutes sprinkle over the sugar.
    Apples and sugar in pan with wooden spoon
  • Cook on low heat for 12-15 minutes until the apples are just cooked and glazed with butterscotch.
    Apples with sugar and butter

To Serve

  • Serve the rice pudding in bowls with a spoonful of Butterscotch Apples.
    Slow Cooker Rice pudding in a bowl with butterscotch apples

Nutrition

Calories: 402kcalCarbohydrates: 58gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 183mgPotassium: 402mgFiber: 3gSugar: 44gVitamin A: 630IUVitamin C: 5mgCalcium: 247mgIron: 1mg