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Slow Cooker Date and Apple Chutney
Slow Cooker Date and Apple Chutney is the easiest chutney I've ever made. All the ingredients go into your slow cooker and the result is a sweet and sour relish that is perfect to serve with cheeses and cold meat.
Equipment
- Slow Cooker
- Sharp knife
- chopping board
- 4 glass jam jars
Ingredients
- 200 g dried dates (1 1/4 cups + 2 tbsp)
- 200 g raisins (1 1/4 cups + 2 tbsp)
- 800 g apples (7 cups) approximately 8
- 350 g onions (4 cups)
- 480 ml cider vinegar (2 cups)
- 200 g light brown sugar (1 cup)
- 1 tsp chilli flakes
- 1 tbsp dried ground ginger
- 1 tbsp mixed spice
Instructions
- 800 g apples (7 cups), 350 g onions (4 cups)Peel and core the apples and peel and chop the onions. Put them into the slow cooker.
- 200 g dried dates (1 1/4 cups + 2 tbsp)Remove any stones from the dried dates and chop them into pieces. Or use already chopped dates. Put them into the slow cooker.
- 200 g raisins (1 1/4 cups + 2 tbsp), 480 ml cider vinegar (2 cups), 200 g light brown sugar (1 cup), 1 tsp chilli flakes, 1 tbsp dried ground ginger, 1 tbsp mixed spicePut all the remaining ingredients into the slow cooker and mix together.
- Cook on HIGH for 4 hours. You should be able to draw a spoon through the chutney and the trail will remain.
- Ladle into sterilised jam jars.
- Serve with cheese and cold meats.
Notes
Makes 4-5 jars
Nutrition
Serving: 10gCalories: 47kcalCarbohydrates: 12gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg