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Air Fryer Baked Potato Canapes close

Air Fryer Mini Baked Potato Canapes Recipe

Janice Pattie
These baby potatoes are baked in the air fryer and topped with sour cream and chives. They make a great addition to your party canapes or serve as an appetiser.
5 from 4 votes
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Appetizer, canapes
Cuisine British
Servings 8 portions
Calories 76 kcal

Equipment

  • Air Fryer
  • Sharp knife
  • chopping board
  • Measuring spoons
  • large plate or dish

Ingredients
 

  • 8 baby potatoes
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 6 tbsp sour cream
  • 2 tsp chopped chives

Instructions
 

  • Wash the 8 potatoes and use a sharp knife to cut a cross on the top of each potato.
  • Put the potatoes into a dish, add 1 tbsp of oil and turn the potatoes in the oil. Sprinkle 1 tsp sea salt over the potatoes.
  • Pre heat your air fryer if required.
  • Bake the potatoes at 200C/400F for 15 minutes.
  • Remove the potatoes from the air fryer and place on a wooden board. Cut the crosses on the top of the potatoes about half way down.
  • Press the sides of the potatoes to push up the soft fluffy potato.
  • Add a teaspoon of sour cream to the top of each potato and sprinkle with finely chopped chives.
  • Serve the Mini Baked Potato Canapes immediately alongside other snacks and bites.

Notes

To bake in the oven

Preheat your fan oven to 220C (425F).  Place the oiled and salted baby potatoes onto a baking tray and bake for 15- 20 minutes.

Nutrition

Calories: 76kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 297mgPotassium: 248mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 11mgCalcium: 16mgIron: 0.5mg