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Brownie Butter (Chocolate Spread)

Janice Pattie
Brownie Butter (Chocolate Spread) is a luscious, rich, and delicious dip that is the chocolate version of cookie butter. It's incredibly easy to make and tastes just like chocolate brownies. Serve with fruit for breakfast or brunch, or as a casual dessert.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 4
Calories 283 kcal

Equipment

  • 1 Food Processor
  • 1 weighing scales
  • 1 measuring jug or measuring spoons
  • 1 spatula
  • 1 small bowl for finished Brownie Butter

Ingredients
 

  • 200 g brownies
  • 30 ml warm water
  • 35 g butter softened

Instructions
 

  • Place 200 g (7 oz) brownies into a food processor.
    brownie bites in food processor
  • Process the brownies. If they are dry you will get crumbs and if they have some moisture then the brownie crumbs will clump together in a ball.
    Brownie Butter process brownies
  • Add 30 ml (2 tbsp) of warm water to the food processor.
    30 ml container of water
  • Process the brownies and water to a paste.
    Brownie Butter process with water
  • Add 25 g of softened butter to the food processor.
  • Process the butter with the brownies until smooth and glossy.
    Brownie Butter process until smooth
  • Use the spatula to get all the Brownie Butter out of the food processor and pile up in a bowl. Place the bowl on a plate and surround with fruit and cookies for dipping. Or serve on bread, pancakes or croissants for breakfast.

Nutrition

Calories: 283kcalCarbohydrates: 39gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 19mgSodium: 203mgPotassium: 2mgSugar: 25gVitamin A: 219IUCalcium: 2mgIron: 1mg