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Air Fryer Corn Tortilla Chips with dips.

Air Fryer Corn Tortilla Chips

Janice Pattie
Delicious homemade corn tortilla chips made in your air fryer.
5 from 2 votes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course appetiser, Snack
Cuisine Mexican
Servings 2
Calories 74 kcal

Equipment

  • Air Fryer
  • Measuring spoons
  • medium bowl
  • Cooling rack

Ingredients
 

For the Tortilla chips

  • 2 Corn tortillas
  • 1 teaspoon vegetable oil
  • ½ tsp salt

Instructions
 

  • Pre-heat your air fryer
  • Cut the 2 tortillas into three strips with scissors or a knife.
    Cut corn tortilla in thirds
  • Then cut the strips into triangles.
    Cut tortilla stips into triangles
  • Place the triangles in a large bowl or a plastic bag with 1 tbsp vegetable oil.
    Add oil to tortilla chips
  • Add ½ tsp salt.
  • Mix together to give a light coating on all the tortilla pieces.
  • Put half the tortilla chips into the basket, or as many as you can in a single layer.
  • Set the air fryer to 180C for 4 minutes.
  • Check after 2 minutes and shake or move around with a heatproof spatula, then finish the 'frying'
    Tortilla chips in air fryer
  • Once golden brown, remove the tortilla chips to a cooling tray and leave to cool. They will crisp up as they cool.
  • Repeat with the remaining tortilla chips.
    tortilla chips on cooling tray
  • Serve the Air Fryer Corn Tortilla Chips with Avocado Salsa and sour cream.
    Air Fryer Corn Tortilla Chips with dips.

Notes

Serve the tortilla chips with the salsa and a chilled glass of wine, lager, iced tea, whatever takes your fancy!
If you don't have an air fryer, then you can bake the tortilla chips on a baking sheet in the oven at the same temperature but you might need to bake them a little longer.

Nutrition

Calories: 74kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 593mgPotassium: 48mgFiber: 2gSugar: 0.2gVitamin A: 1IUCalcium: 21mgIron: 0.3mg