Go Back
–+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Spicy Smoky Chipotle Chilli Potato Wedges

Air Fryer Chipotle Chilli Potato Wedges

Janice Pattie
Crisp potato wedges coated in spicy and smoky chipotle chilli flakes cooked to perfection in your air fryer.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 187 kcal

Ingredients
 

  • 4 medium potatoes cut into wedges
  • 1 tablespoon vegetable oil
  • ½ teaspoon chipotle chilli flakes
  • ½ teaspoon sea salt

Instructions
 

  • Scrub the potatoes and cut into even sized wedges.
  • Pre-heat eat your air fryer (if needed).
  • Place the potato wedges and 1 tbsp vegetable oil onto a bowl and mix until the potato wedges are covered in oil.
  • Sprinkle ½ tsp of chipotle chilli flakes and ½ tsp sea salt over the potato wedges.
  • Air fry at 180C/375F for 20- 25 minutes until golden. Give them a shake after 10 minutes.
  • Serve Air Fryer Chipotle Chilli Wedges with grilled meats, burgers, sausages. They are also delicious with a sour cream and chive dip.

Nutrition

Calories: 187kcalCarbohydrates: 26gProtein: 5gFat: 7gSodium: 21mgPotassium: 879mgFiber: 5gVitamin C: 24.3mgCalcium: 64mgIron: 6.9mg