Air Fryer Sun Dried Tomatoes are delicious partly dehydrated tomatoes that you can store in olive oil or freeze to use later. It's so easy to make these tomatoes in your air fryer and a great way to preserve a summer abundance of tomatoes.
4.80 from 5 votes
Prep Time 5 minutesmins
Cook Time 40 minutesmins
Total Time 45 minutesmins
Course Appetizer
Cuisine British, European
Servings 4
Calories 242kcal
Equipment
1 Air Fryer
1 weighing scales
1 Sharp knife
1 chopping board
1 Measuring spoons
1 medium bowl
1 small glass jam jar or a freezer proof container if you plan to freeze.
Ingredients
200gcherry tomatoes
1tbspolive oil
¼tspsalt
To bottle
100mlolive oilapproximately
Instructions
Cut 200g (1 cup) cherry tomatoes in half.
Put the tomatoes in a bowl and add 1 tbsp olive oil and sprinkle over ¼ tsp salt. Mix together.
Drawer sty;e air fryer
Lay the tomatoes cut side up on the air fryer tray.
Cook the tomatoes at 120C (250F) for 40 minutes in a drawer style air fryer.
Oven Style Air Fryer
Lay the tomatoes on the shelves cut side up. Cook the tomatoes at 120C (250F) for 60 minutes in the oven style air fryer
If you have an oven style air fryer you can make a larger quantity of sun dried tomatoes. It is worth swapping the trays around during the drying process so at the tomatoes dry evenly. Leave to cool
To freeze
Open freeze the tomatoes on the trays they cooked on and then put into a freezerproof container, put on the lid and store in the freezer for up to 3 months. Add directly from frozen to soups, sauces and other recipes.
To store in oil
Fill the sterilised jar with the tomatoes. Fill up with the 100 ml (½ cup) olive oil or until the tomatoes are completely covered in oil. If there are a lot of bubbles use a skewer to let them rise to the top of the jar and pop!
Store the tomatoes in oil in the fridge for up to two weeks. Take out of the fridge 20-30 minutes before using.
Notes
There are many different brands of air fryers so the temperature and timings may be slightly different in your air fryer, so do check and adjust. I recommend you check your tomatoes after 30 minutes as it's always better to add on some extra time as you can't take it away!