Go Back
–+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Apple Cinnamon Scone Cobbler

Janice Pattie
Soft sweet apples topped by a filling cinnamon flavoured cobbler scone dough.
No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 349 kcal

Ingredients
 

For the filling

For the topping

  • 1 cup plain flour
  • 1/2 cup old fashioned oats
  • 4 Tablespoons soft brown sugar - you may need more if your apples are tart
  • 1 1/2 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons butter - cut into small pieces
  • 1 egg
  • 6 Tablespoons of plain yogurt or milk
  • 1 apple - peeled cored and chopped into a fine dice
  • A little sifted icing sugar to finish

Instructions
 

  • Put all the dry ingredients into the bowl, use a knife to cut in the butter, then rub in with your fingers.
  • Beat the egg and yogurt or milk together in a small bowl.
  • Add the liquid to the dry ingredients and mix until only just combined, do not over mix or the scone will become tough.
  • Put the Apple Compote (stewed apples) into an ovenproof dish and place large spoonfuls of the mixture cobbler on top of the apples.
  • Heat the oven to 200C/400F and bake for 15-20 minutes. The scones take only 12-15 minutes but I found that the depth of the topping meant it needed a little extra time.

Nutrition

Calories: 349kcalCarbohydrates: 63gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 49mgSodium: 90mgPotassium: 416mgFiber: 6gSugar: 35gVitamin A: 405IUVitamin C: 9.7mgCalcium: 97mgIron: 1.7mg