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Lemon and Herb Sausagemeat Stuffing
This stuffing is packed full of fresh flavours and makes the perfect accompaniment to roast chicken, turkey and pork.
Equipment
- Sharp knife
- chopping board
- medium bowl
- Lemon zester or grater
- Measuring spoons
- 18 cm (7 in) ovenproof dish
Ingredients
- 350 grams pork sausagemeat
- 1 tablespoon fresh parsley
- 1 teaspoon fresh sage
- 2 teaspoons fresh thyme
- 2 tablespoons panko breadcrumbs
- 1 lemon zest
- 1 tablespoon lemon juice
- ½ medium onion
To Garnish (optional)
- ½ teaspoon chopped parsley to garnish
- ¼ teaspoon lemon zest
Instructions
- Put 350 grams (12 oz) of pork sausagemeat into a bowl.
- Finely chop 1 tablespoon of fresh parsley, 1 teaspoon of fresh sage and 1 teaspoon of fresh thyme leaves.
- Add the finely chopped herbs to the pork sausagemeat.
- Grate the zest of one lemon.
- Add the 1 tablespoon lemon zest and 2 tablespoon of panko breadcrumbs to the sausagemeat.
- Add 1 tablespoon of lemon juice (about half a lemon).
- Finely chop half a medium onion and add to the sausagemeat.
- Mix all the ingredients and put into a baking dish.
- Cover the dish with aluminium foil. Bake at 200℃/180℃ Fan/400℉ for 40 minutes. Or cook in an air fryer at 180℃/375℉ for 20-25 minutes
- Garnish with ½ teaspoon of chopped parsley and ¼ teaspoon of finely grated lemon zest and serve warm with roast chicken, turkey or pork and gravy.
Nutrition
Calories: 197kcalCarbohydrates: 4gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 42mgSodium: 396mgPotassium: 179mgFiber: 1gSugar: 1gVitamin A: 133IUVitamin C: 6mgCalcium: 21mgIron: 1mg