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Plum and Orange Oat Crumble with spoon.

PLUM AND ORANGE OAT CRUMBLE

Janice Pattie
A seasonal crumble using plums with the zesty addition of orange.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine British
Servings 4
Calories 269 kcal

Equipment

  • weighing scales
  • Measuring spoons
  • medium bowl
  • blunt knife
  • Metal spoon
  • Ovenproof dish

Ingredients
 

  • 400 grams plum compote with orange
  • 50 grams plain (all purpose) flour
  • 50 grams butter
  • 50 grams jumbo oats
  • 3 tablespoon soft brown sugar

Instructions
 

  • Preheat the oven to 200℃/180℃ Fan/400℉
  • Spoon 400 grams ( 2 cups) of plum and orange compote into an oven proof dish.
    plum compote in ovenproof dish
  • Put 50 grams (⅓ cup) plain (all-purpose) flour and 50 grams (3½ tbsp) butter, cut into cubes, into a bowl. Rub the butter into the flour to make a rough crumb.
  • Add 50 grams (⅓ cup) rolled oats and stir to mix.
  • Add 3 tablespoons soft brown sugar to the crumble mix and stir through.
  • Spoon the crumble mix on top of the plum and orange compote and bake in a preheated oven for 20 minutes until golden brown on top.
  • Serve the baked Plum and Orange Oat Crumble warm with custard, cream, ice cream or Greek yogurt.
    Plum and Orange Oat Crumble with spoon.

Nutrition

Calories: 269kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 81mgPotassium: 62mgFiber: 2gSugar: 9gVitamin A: 312IUCalcium: 11mgIron: 1mg