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Mushroom Stroganoff Soup
A smooth and flavoursome mushroom soup with paprika and soured cream
- 400 g fresh mushrooms chopped
- 400 ml vegetable stock
- 30 g oil
- 2 tsp smoked paprika
- 1 onion chopped
- 1 tsp ground pepper
- 100 ml milk
- 1 tbsp soured cream plus a little extra to swirl
1 tbsp soured cream , plus a little extra to swirl
Add the onion to the jug, choose PULSE for a few minutes
add the oil, choose SAUTE for 3 minutes, add the smoked paprika and SAUTE for a further 1 minute.
Add the hot vegetable stock, mushrooms, salt and pepper.
Choose QUICK SOUP for 15 minutes.
When the process is finished, leave to cool down for about 5-10 minutes.
Add the milk and cream and choose SMOOTHIE.
If you want to eat the soup right away, then choose STIR and 100C for 10 minutes.
Serve with a swirl of soured cream and a sprinkle of smoked paprika.
Calories: 129kcalCarbohydrates: 9gProtein: 4gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 420mgPotassium: 414mgFiber: 2gSugar: 5gVitamin A: 765IUVitamin C: 4mgCalcium: 41mgIron: 1mg