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Rhubarb Crumble in baking dish

Classic Rhubarb Crumble

Janice Pattie
A classic combination of tart seasonal rhubarb and sweet oaty crumble, it's the perfect dessert to serve with custard. 
4.78 from 9 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 4
Calories 298 kcal

Ingredients
 

  • 350 grams rhubarb
  • 60 grams granulated sugar
  • 50 grams plain flour
  • 50 grams butter or spread
  • 50 grams rolled oats
  • 40 grams soft brown sugar or Demerara sugar

Instructions
 

  • Heat the oven to 180 C
  • Wash the rhubarb and cut into 3 cm lengths, put into an oven proof baking dish. with the granulated sugar.
  • Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the rolled oats and soft brown sugar.
  • Cover the fruit with the crumble mixture.
  • Bake in the oven for about 45 minutes until the fruit is bubbling and the crumble is golden brown.
    Rhubarb Crumble in baking dish

Notes

Serve with custard, cream or ice cream, Classic Rhubarb Crumble is great with them all! 

Nutrition

Calories: 298kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 94mgPotassium: 311mgFiber: 3gSugar: 26gVitamin A: 402IUVitamin C: 7mgCalcium: 85mgIron: 1mg