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Rhubarb Crumble is such a classic dessert, it's easy to make and delicious to eat #rhubarb #crumble #recipe #dessert

Classic Rhubarb Crumble

Farmersgirl Kitchen
A classic combination of tart seasonal rhubarb and sweet oaty crumble, it's the perfect dessert to serve with custard. 
4.5 from 4 votes
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine British
Servings 4
Calories 298 kcal


  • 350 grams rhubarb
  • 60 grams granulated sugar
  • 50 grams plain flour
  • 50 grams butter or spread
  • 50 grams rolled oats
  • 40 grams soft brown sugar


  • Heat the oven to 180 C
  • Wash the rhubarb and cut into 3 cm lengths, put into an oven proof baking dish. with the granulated sugar.
  • Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the rolled oats and soft brown sugar.
  • Cover the fruit with the crumble mixture and bake in the oven for about 45 minutes until the fruit is bubbling and the crumble is golden brown.



Serve with custard, cream or ice cream, Classic Rhubarb Crumble is great with them all! 


Calories: 298kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 94mgPotassium: 311mgFiber: 3gSugar: 26gVitamin A: 402IUVitamin C: 7mgCalcium: 85mgIron: 1mg
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