A classic combination of tart seasonal rhubarb and sweet oaty crumble, it's the perfect dessert to serve with custard.
4.78 from 9 votes
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Course Dessert
Cuisine British
Servings 4
Calories 298kcal
Ingredients
350gramsrhubarb
60gramsgranulated sugar
50gramsplain flour
50 gramsbutter or spread
50gramsrolled oats
40gramssoft brown sugar or Demerara sugar
Instructions
Heat the oven to 180 C
Wash the rhubarb and cut into 3 cm lengths, put into an oven proof baking dish. with the granulated sugar.
Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the rolled oats and soft brown sugar.
Cover the fruit with the crumble mixture.
Bake in the oven for about 45 minutes until the fruit is bubbling and the crumble is golden brown.
Notes
Serve with custard, cream or ice cream, Classic Rhubarb Crumble is great with them all!