Add the broth mix and vegetable stock, season with salt and freshly ground pepper.
To cook on the stove
Simmer the broth gently for approximately 40 minutes or until the grains and pulses are soft.
To cook in a standard pressure cooker
Cook on low pressure for 25 minutes.
To cook in Instant Pot or electric pressure cooker
Pressure cook on medium for 15 minutes.
200 grams chopped kale
Add the kale and leave to cook in the residual heat of the soup for at least 10 minutes before serving.
Check the seasoning and adjust as required.
Notes
Serve with wholemeal bread, bannocks or oatcakes. If you don't have any kale, you can add spinach or other green leaves or chopped parsley. The soup can also be served without green vegetables. Any root vegetables can be added to this soup and any type of stock can be used.