Go Back
+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Blackberry & Apple Trifle

Easy Blackberry and Apple Trifle

Janice Pattie
Easy Blackberry and Apple Trifle is a glorious layered dessert full of sweet and tart flavours topped with whipped cream and crunchy toasted almonds. 
5 from 9 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 4
Calories 659 kcal

Ingredients
 

  • 150 grams madeira or other sponge cake
  • 300 grams Easy Vanilla Custard Sauce or ready made chilled custard
  • 200 millilitres double cream
  • 25 grams flaked almonds, toasted
  • 20 millilitres hedgerow vodka, sherry or orange juice
  • 4 fresh blackberries for decoration
  • 1 apple for decoration

Blackberry and Apple Compote

  • 4 medium cooking apples
  • 300 grams blackberries
  • 100 grams sugar
  • 2 tablespoon water

Instructions
 

To make the compote

  • 4 medium cooking apples
    Peel, core and dice the apples.
  • 300 grams blackberries, 100 grams sugar, 2 tablespoon water
    Put the apples, blackberries, sugar and water into a saucepan and heat gently until the sugar is melted.
  • Simmer for 5-10 minutes until the apples have dissolved to a pulp.
  • Leave to cool.

To assemble the trifes

  • 150 grams madeira or other sponge cake, 20 millilitres hedgerow vodka, sherry or orange juice
    Cut the cake into cubes and place in the bottom of the trifle dishes, divide the alcohol between the four portions, sprinkling over the cake.
  • Spoon blackberry and apple compote over the cake.  You will have plenty of compote, so add as much as you like but do cover the cake.  
  • 300 grams Easy Vanilla Custard Sauce
    Cover the compote with custard.
  • 200 millilitres double cream
    Whip the cream until it is soft but will hold its shape. You don't have to pipe it onto the trifles but it does look pretty.  I used a Wilton 1M piping nozzle.  If you don't pipe then simply pile the cream onto the custard.
  • 25 grams flaked almonds, toasted
    Toast the flaked almonds in a dry frying pan on a medium heat, moving them around until they are a golden brown. 
  • 4 fresh blackberries, 1 apple
    Just before serving, Sprinkle the toasted almonds over the trifles and add fresh blackberries and a half slice of apple.  

Notes

You can make a large trifle instead of individual bowls, just follow the same steps. 

Nutrition

Calories: 659kcalCarbohydrates: 103gProtein: 9gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 133mgSodium: 314mgPotassium: 658mgFiber: 11gSugar: 72gVitamin A: 1221IUVitamin C: 27mgCalcium: 217mgIron: 2mg