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Avocado Salsa with sour cream and tortilla chips

Avocado Salsa

Janice Pattie
A simple and delicious avocado salsa is enhanced with cherry tomatoes and black olives. Perfect served with homemade tortilla chips.
5 from 4 votes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course appetiser, Snack
Cuisine Mexican
Servings 2
Calories 222 kcal

Ingredients
 

For the Salsa

  • 1 ripe avocados
  • 8 cherry tomatoes
  • 2 tablespoon black olives
  • 2 teaspoon olive oil
  • 1 tbsp coriander leaves cilantro
  • 1 tbsp lime juice or lemon juice

Instructions
 

  • Halve the avocado and remove the stone and the skin.
    Avocado halves with stone.
  • Cut the avocado into small chunks and place into a mixing bowl with 1 tbsp lime or lemon juice, set aside.
  • Cut the tomatoes into similar sized pieces to the avocado.
    chopped tomatoes
  • Chop the olives add to the bowl with the tomatoes and 2 tsp of olive oil.
    tomato and olives in bowl.
  • Gently mix together the tomatoes, olives and avocado chunks with about 1 tbsp roughly chopped coriander (cilantro) leaves.
    Mix ingredients for Avocado salsa in bowl.
  • Place into a serving dish and garnish with the remaining coriander leaves.
  • Serve as an appetiser with Air Fryer Corn Tortilla Chips or as a side dish with a variety of Mexican recipes.
    Avocado Salsa with sour cream and tortilla chips

Nutrition

Calories: 222kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 140mgPotassium: 649mgFiber: 8gSugar: 3gVitamin A: 528IUVitamin C: 28mgCalcium: 25mgIron: 1mg