Hot crisp waffles straight off the waffle iron, with all the flavours of Hot Cross Buns - ideal for Easter breakfast.
Use only non-stick friendly spatulas to help remove your waffle. Make sure you dip right down to get some raisins in each waffle. For consistent results, put the next batch of batter in immediately after removing the cooked waffle. By Farmersgirl Kitchen Adapted from Sage by Heston Blumenthal - Classic Waffle Recipe