2 leeks, 1 teaspoon olive oil, 3 spring onions
In a large frying pan or saute pan, heat the olive oil and gently cook the leeks and 2 of the spring onions until soft.
300 grams macaroni or other pasta
Cook the pasta in a pan of boiling water for about 9-10 minutes until just cooked. Drain, leaving a little of the cooking water in the pan.
100 grams crisp grilled bacon, 75 grams frozen peas, 150 grams cooked turkey or chicken
Add the cooked leeks, frozen peas, cooked turkey or chicken and the bacon.
300 millilitres of half fat creme fraiche, juice of half a lemon, 1 tablespoon Dijon mustard, salt and freshly ground pepper
Mix together the creme fraiche, mustard, lemon juice and seasoning together in a bowl then add to the pasta
75 grams grated Parmesan or Grano Padano cheese
Pile into an ovenproof dish, sprinkle over the grated cheese and put in an oven at 200C for about 10 minutes until brown and bubbling.
Chop the remaining spring onion finely and scatter over the bake before serving.