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The Best Leftover Turkey Club Sub Sandwich - leftover turkey with layers of delicious flavours make a great 'day after' sandwich

The Best Leftover Turkey Club Sub Sandwich

Farmersgirl Kitchen
Make this luscious leftover turkey sandwich on the day after your big feast, be it Thanksgiving or Christmas.  When served like this you'll find the leftovers are just as popular as the main event.
5 from 5 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American, British
Servings 6


  • 1 45 cm French Loaf (baguette)
  • 3 tbsp mayonnaise
  • 2 tsp grain mustard
  • 1 tsp honey
  • 6 slices Edam Cheese I used pre-sliced cheese
  • 200 grams sliced cooked turkey
  • 100 grams streaky bacon grilled until crisp
  • 1/2 cucumber, thinly sliced
  • 3 tomatoes, thinly sliced
  • 100 grams sliced gherkins or cucumber pickle


  • Slice the french loaf in half lengthwise
  • Mix the grain mustard, honey and mayonnaise in a bowl, then spread on the bottom of the french loaf. 
  • Lay on the cheese slices followed by the cooked turkey and then the grilled bacon.
  • Add the cucumber and tomato slices and finish with the pickled gherkins or homemade cucumber pickle. 
  • Slice into 6 substantial sandwiches, go bigger or smaller whatever suits you and your family members' appetite. 



While I love this combination of flavours, you can change up the sandwich to suit your leftovers.  You can make layers of cooked ham, French cheeses like Brie or Camembert, adding cranberry sauce and salad leaves.  Salami with cheese and sliced olives or tapenade would also be a delicious combination. 
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