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Slow Cooker Ham for Cold Cuts
A succulent and delicious ham, cooked slowly in cider, then rolled and wrapped to make it easy to slice cold.
Ingredients
- 2.5 kg Ham or gammon joint
- 500 millilitres water
Instructions
- Place the ham into the slow cooker
- Pour the water into the slow cooker
- Cook for 4-5 hours
- When cooked lift out carefully with large forks or spoons and dry off on kitchen paper.
- Lay out a double layer of cling film (saran wrap) long enough to wrap twice around the ham, place the ham on the cling film and wrap tightly in the film.
- Cover tightly with another layer of cling film if needed.
- Allow to cool in the fridge until completely cold (overnight).
- Unwrap and slice as required.
Notes
The slices can be eaten cold or reheated and served with chutney, mustard or gravy.
Nutrition
Calories: 785kcalCarbohydrates: 1gProtein: 67gFat: 52gSaturated Fat: 18gCholesterol: 193mgSodium: 3711mgPotassium: 893mgSugar: 1gCalcium: 22mgIron: 2.7mg