Place all the ingredients into the jug

Select mix for 7 seconds

Insert the Mixing Tool and cook at 80C, mix setting 3 for 15 minutes

When the curd is made, spoon it into sterilised jars and store in the refrigerator for 2-3 weeks

Place all the ingredients in a double boiler or in a large heatproof bowl over a pan of simmering water. Sir until the sugar has dissolved and continue to heat gently, stirring, for about 20 minutes until thick enough to coat the back of the spoon; do not allow to boil or it will curdle.

Strain the lemon curd through a fine sieve. Pot and cover in the usual way. Store in the refrigerator and use within 2-3 weeks.