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Seville Orange Curd

Janice Pattie
A simple and delicious orange curd with a fresh zingy flavour.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course preserves
Cuisine British
Servings 1 jar
Calories 1609 kcal


  • 2 Seville oranges, zest and juice
  • 100 g unsalted butter
  • 3 eggs
  • 150 g caster sugar


For the ThermoCook

  • Place all the ingredients into the jug
  • Select mix for 7 seconds
  • Insert the Mixing Tool and cook at 80C, mix setting 3 for 15 minutes
  • When the curd is made, spoon it into sterilised jars and store in the refrigerator for 2-3 weeks

To make without a ThermoCook

  • Place all the ingredients in a double boiler or in a large heatproof bowl over a pan of simmering water. Sir until the sugar has dissolved and continue to heat gently, stirring, for about 20 minutes until thick enough to coat the back of the spoon; do not allow to boil or it will curdle.
  • Strain the lemon curd through a fine sieve. Pot and cover in the usual way. Store in the refrigerator and use within 2-3 weeks.


The same recipe can be used for Lemon Curd, replacing the oranges with lemons.


Calories: 1609kcalCarbohydrates: 181gProtein: 19gFat: 93gSaturated Fat: 55gCholesterol: 706mgSodium: 199mgPotassium: 656mgFiber: 6gSugar: 174gVitamin A: 3800IUVitamin C: 139.3mgCalcium: 203mgIron: 2.6mg
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