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Easy Individiual Strawberry Cheesecakes
Easy to make, no-bake cheesecake topped with strawberry jam and whipped cream
Ingredients
- 6 digestive biscuits (graham crackers0 crushed
- 50 grams butter melted
- 1 teaspoon cocoa powder
- 100 grams cream cheese full fat
- 1 teaspoon caster sugar
- 100 grams strawberry champagne jam
- 100 millilitres double (heavy) cream whipped
- 4 silicon cupcake cases
Instructions
- Mix the crushed digestives with the butter and cocoa powder.
- Divide between the four cupcake cases and press up the sides to create a cup,
- refrigerate for at least half an hour until firm.
- Put the cream cheese and sugar into a bowl and mix together with a wooden spoon. Divide between the cupcakes and refrigerate for another 30 minutes.
- Place a couple of teaspoons of strawberry and champagne Jam on top of each mini-cheesecake and return to the refrigerator.
- Just before serving, remove from the silicone case and, if liked, top with a swirl of whipped cream.
Nutrition
Calories: 424kcalCarbohydrates: 36gProtein: 3gFat: 30gSaturated Fat: 17gCholesterol: 88mgSodium: 325mgPotassium: 109mgFiber: 1gSugar: 18gVitamin A: 1015IUVitamin C: 2.2mgCalcium: 65mgIron: 1.1mg