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Spicy Smoky Chipotle Chilli Potato Wedges

Chipotle Chilli Potato Wedges

Farmersgirl Kitchen
Crisp potato wedges coated in spicy and smoky Chipotle Chilli Potato Wedges. 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 187 kcal

Ingredients
 

  • 4 medium potatoes cut into wedges
  • 2 tablespoon sunflower or rapeseed oil
  • 1/2 teaspoon dried Chipotle Chillies

Instructions
 

  • Heat the oven to 200C/400F.  Put the potato wedges and oil in a roasting tray and mix thoroughly, sprinkle over the Chipotle Chillies and bake for 20-25 minutes until golden and crispy.

Notes

The smoky chilli worked really well with the potato, not too spicy and  a lovely smoky flavour, the wedges would be lovely served with a soured cream dip or with grilled meats, burgers or sausages.

Nutrition

Calories: 187kcalCarbohydrates: 26gProtein: 5gFat: 7gSodium: 21mgPotassium: 879mgFiber: 5gVitamin C: 24.3mgCalcium: 64mgIron: 6.9mg