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Hot Smoked Cheese and Tomato Wraps
Farmersgirl Kitchen
Tortilla wraps filled with smoked cheese and chorizo served with delicious salsa and served warm.
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Prep Time
2
hours
hrs
15
minutes
mins
Cook Time
15
minutes
mins
Course
lunch, Snack, supper
Cuisine
American, British
Servings
4
Calories
732
kcal
Ingredients
Metric
US Customary units
6
large tortillas or wraps
350
grams
Applewood Smoked or mild cheddar
grated
100
grams
Applewood Spreadable cheese
200
grams
chorizo
15
grams
fresh coriander
chopped
2
spring onions
3
large vine ripened tomatoes
1
red chilli
Instructions
Make the salsa
Deseed and chop the tomatoes and place in a bowl. Finely chop the spring onions, deseed and finely chop the chilli, add to the tomatoes and set aside.
Make the filling
Skin and chop the chorizo, fry it gently in a non-stick pan without oil until the sausage pieces start to char at the edges and the oil starts to run.
Assemble the wraps
Lay out the tortillas and spread with the Applewood Spreadable, divide the chorizo between the 6 tortillas, laying it in a line down the middle.
Top the chorizo with the salsa, grateed Applewood Smoked Cheese (keeping some aside to top the finished dish) and chopped coriander.
Roll up the Tortillas, cut in half and layer them up in an ovenproof dish. Top with the remaining grated cheese.
Bake at 200C/400F for 15 minutes until heated through and the cheese has melted. Serve hot with salad.
Notes
If you can't get smoked cheese or smoked cheese spread, you can use unsmoked.
Nutrition
Calories:
732
kcal
Carbohydrates:
32
g
Protein:
34
g
Fat:
49
g
Saturated Fat:
25
g
Cholesterol:
136
mg
Sodium:
1717
mg
Potassium:
445
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
2470
IU
Vitamin C:
32.6
mg
Calcium:
786
mg
Iron:
3.6
mg