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Apple Cinnamon Scone Cobbler

Janice Pattie
Soft sweet apples topped by a filling cinnamon flavoured cobbler scone dough.
0 from 0 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 349 kcal


For the filling

  • 6-8 small apples peeled, cored and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp water

For the topping

  • 1 cup plain flour
  • 1/2 cup old fashioned oats
  • 4 Tablespoons soft brown sugar - you may need more if your apples are tart
  • 1 1/2 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons butter - cut into small pieces
  • 1 egg
  • 6 Tablespoons of plain yogurt or milk
  • 1 apple - peeled cored and chopped into a fine dice
  • A little sifted icing sugar to finish


  • Place the sliced apples, sugar and water in an ovenproof dish and cover with a lid or foil and place in the oven at 160C for about 20 minutes until the apples are softened but not disintegrating.
  • Put all the dry ingredients into the bowl, use a knife to cut in the butter, then rub in with your fingers.
  • Beat the egg and yogurt or milk together in a small bowl.
  • Add the liquid to the dry ingredients and mix until only just combined, do not over mix or the scone will become tough.
  • Remove the cooked apples from the oven and place large spoonfuls of the mixture on top of the apples.
  • Increase the oven temperature to 200C/400F and bake for 15-20 minutes. The scones take only 12-15 minutes but I found that the depth of the topping meant it needed a little extra time.


Calories: 349kcalCarbohydrates: 63gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 49mgSodium: 90mgPotassium: 416mgFiber: 6gSugar: 35gVitamin A: 405IUVitamin C: 9.7mgCalcium: 97mgIron: 1.7mg
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