Make your new potatoes even more delicious by making a dressing of wild garlic and lemon.
5 from 4 votes
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Course Side Dish
Cuisine British
Servings 4
Calories 221kcal
Ingredients
800gramsnew potatoes
8wild garlic leaves washed and dried
25gramsbutter
Zest of 1/2 lemon
Freshly ground black pepper
2-3wild garlic flowers (optional)washed, dried and segmented
Instructions
Scrub the potatoes (to remove loose dirt). Cut any larger potatoes in half. Cook in a minimum quantity of boiling water for 15-20 minutes until the potatoes are just soft.
Meanwhile, chiffonade the wild garlic leaves (roll the leaves up tightly and cut into thin shreds)
Drain the potatoes, and return to the pan. Add the butter and lemon zest and shreded wild garlic leaves to the pan. Return to the heat briefly to melt the butter,
Toss the potatoes in the butter lemon, and wild garlic leaves and season with freshly ground pepper.
Turn into a warm serving bowl and scatter the tiny white wild garlic flowers (if using) over the top before serving.