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Bowl of New Potatoes with Wild Garlic & Lemon Dressing

New Potatoes with Wild Garlic and Lemon Dressing

Fiona Bird
Make your new potatoes even more delicious by making a dressing of wild garlic and lemon.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 221 kcal

Ingredients
 

  • 800 grams new potatoes
  • 8 wild garlic leaves washed and dried
  • 25 grams butter
  • Zest of 1/2 lemon
  • Freshly ground black pepper
  • 2-3 wild garlic flowers (optional) washed, dried and segmented

Instructions
 

  • Scrub the potatoes (to remove loose dirt).  Cut any larger potatoes in half.  Cook in a minimum quantity of boiling water for 15-20 minutes until the potatoes are just soft.
  • Meanwhile, chiffonade the wild garlic leaves (roll the leaves up tightly and cut into thin shreds)
  • Drain the potatoes, and return to the pan. Add the butter and lemon zest and shreded wild garlic leaves to the pan.  Return to the heat briefly to melt the butter,
  • Toss the potatoes in the butter lemon, and wild garlic leaves and season with freshly ground pepper.
  • Turn into a warm serving bowl and scatter the tiny white wild garlic flowers (if using) over the top before serving.

Nutrition

Calories: 221kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 56mgPotassium: 842mgFiber: 5gSugar: 2gVitamin A: 795IUVitamin C: 43.9mgCalcium: 47mgIron: 2.3mg