Find more recipes at farmersgirlkitchen.co.uk
Fiesta Rice Krispies and Edible Ice Cream Bowls
A colourful version of a classic no bake rice krispie bar.
Ingredients
- 375 grams rice krispies
- 200 grams marshmallows
- 200 grams butter
- 150 grams toffees
- 50 grams Rainbow Drops coloured puffed rice
- 75 grams chocolate
- hundreds and thousands
Instructions
- Place butter, marshmallows and toffees in a pan and heat gently until melted.
- Mix the rice krispies and Rainbow Drops together in a large bowl.
- When the marshmallow mixture is smooth and blended together, pour over the rice krispie mixture.
- Mix thoroughly making sure that all the rice cereal is covered.
- Spoon 2/3 of the mixture into a large flat tin (30 x 22.5 cm) lined with baking parchment, press flat and leave to cool until firm.
- Spoon the remaining mixture into lightly greased muffin tin cups, pushing the cereal down and creating a hollow in the centre, to make a little bowls, leave to cool until firm.
- Once the rice mixture is cool and set, melt the chocolate in the microwave or in a bowl over a pan of simmering water.
- Drizzle the chocolate across the tray of Fiesta Rice Krunchies and while the chocolate is still melted, sprinkle with hundreds and thousands, leave the chocolate to set.
- Once the chocolate is set, cut into bars.
Notes
I melted the chocolate in the microwave by placing the broken chocolate pieces into a piping bag place in a bowl. Microwave in 30 second bursts until the chocolate has melted. Snip the top of the bag and it is much easier to drizzle the chocolate than using a bowl and a spoon.
Nutrition
Calories: 387kcalCarbohydrates: 57gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 36mgSodium: 328mgPotassium: 92mgSugar: 24gVitamin A: 2500IUVitamin C: 19.8mgCalcium: 24mgIron: 11.1mg