Go Back
+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Sweet Potato Chips

Enjoy these delicious crisp Sweet Potato Chips as a snack or to accompany a sandwich.
No ratings yet
Prep Time 5 mins
Total Time 10 hrs 5 mins
Course Snack
Cuisine American
Servings 4
Calories 59 kcal


  • 1 large sweet potato peeled
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper optional


  • Slice the sweet potato into thin uniform slices (these are best cut with a mandolin to get the thinnest and most even slices)
  • Combine the oil, salt and pepper in a bowl and add the slices.
  • Mix well so all the slices are coated.
  • Lay out the slices on the dehydrator trays.
  • Set the temperature to 60C and set the timer for 10 hours, or until crisp to the touch.


You can open the drawers of the Optimum P200 Dehydrator to check on the crispness of the slices.


Calories: 59kcalCarbohydrates: 6gFat: 3gSodium: 308mgPotassium: 109mgSugar: 1gVitamin A: 4610IUVitamin C: 0.7mgCalcium: 10mgIron: 0.2mg