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Sweet Potato Chips

Enjoy these delicious crisp Sweet Potato Chips as a snack or to accompany a sandwich.
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Prep Time 5 minutes
Total Time 10 hours 5 minutes
Course Snack
Cuisine American
Servings 4
Calories 59 kcal

Ingredients
 

  • 1 large sweet potato peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper optional

Instructions
 

  • Slice the sweet potato into thin uniform slices (these are best cut with a mandolin to get the thinnest and most even slices)
  • Combine the oil, salt and pepper in a bowl and add the slices.
  • Mix well so all the slices are coated.
  • Lay out the slices on the dehydrator trays.
  • Set the temperature to 60C and set the timer for 10 hours, or until crisp to the touch.

Notes

You can open the drawers of the Optimum P200 Dehydrator to check on the crispness of the slices.

Nutrition

Calories: 59kcalCarbohydrates: 6gFat: 3gSodium: 308mgPotassium: 109mgSugar: 1gVitamin A: 4610IUVitamin C: 0.7mgCalcium: 10mgIron: 0.2mg