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Blackberry and Apple Crumble

Janice Pattie
A traditional baked dessert of seasonal fruits topped with a crumble of flour, oats, sugar and butter, quite the best dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking, Dessert
Cuisine British
Servings 4
Calories 453 kcal


  • 2 large apples either cooking apples or sharp eating apples
  • 100 g blackberries
  • 75 g granulated sugar
  • 75 g plain flour
  • 75 g soft butter or dairy free spread
  • 75 g rolled oats
  • 50 g soft brown sugar


  • Heat the oven to 200C
  • Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the rolled oats and soft brown sugar.
  • Peel, core and slice the apples and put in a heatproof dish with the blackberries, sprinkle over the granulated sugar.
  • Cover the fruit with the crumble mixture and bake in the oven for about 45 minutes until the fruit is bubbling and the crumble is golden brown.


The Blackberry and Apple Crumble is delicious served with custard, cream, ice cream or thick yogurt.


Calories: 453kcalCarbohydrates: 73gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 137mgPotassium: 226mgFiber: 6gSugar: 42gVitamin A: 571IUVitamin C: 9mgCalcium: 30mgIron: 2mg