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Gold Medal Muffins
A sweet banana and chocolate chip muffin topped with more chocolate and a 'gold medal' chocolate.
Ingredients
- 1 large banana ripe and mashed
- 150 grams self-raising flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 50 grams brown sugar
- 120 millilitres milk
- 25 grams butter melted
- 1 egg beaten
- 150 grams chocolate chopped
Instructions
- Preheat the oven to 200 C.
- Mix together the flour, baking powder and salt in a bowl.
- Mix the banana, sugar, milk, butter and egg in one bowl.
- Fold the flour mixture into the wet mixture with a spatula or metal spoon.
- Gently stir in 50 g of the chocolate chips and spoon the mixture into paper muffin cups.
- Bake for 20 - 25 minutes until risen.
- Leave to cool for a few minutes in the tin then remove to a cooling tray.
- Put the remaining chocolate into a bowl and either melt in a bowl over a pan of gently simmering water until liquid.
- Place a teaspoon of melted chocolate onto each muffin and place a gold wrapped chocolate on top, leave to set.
Notes
You can leave the muffins just with the gold chocolates or decorate to suit the occasion with ribbon, flags and logos,
Nutrition
Calories: 161kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 31mgPotassium: 134mgFiber: 1gSugar: 12gVitamin A: 95IUVitamin C: 1mgCalcium: 31mgIron: 1mg