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Sloe Cordial

Sloe Cordial

Janice Pattie
A simple recipe for a non-alcoholic cordial made with hedgerow sloes.
4.24 from 21 votes
Prep Time 5 mins
Cook Time 30 mins
Course Drinks
Cuisine British

Ingredients
 

  • 1 kg Sloes
  • 1 litre water
  • 1 lemon juice
  • Granulated Sugar 80g per 100ml liquid

Instructions
 

  • Bring the sloes, water and lemon juice to the boil and simmer for 5 minutes.
  • Break up the cooked sloes with a wooden spoon or potato masher, don't bother about the stones as they will be sieved out later.
  • Simmer for a further 10 minutes.
  • Pour the mixture through a sieve.  If you want your cordial to be clear you should line your sieve with muslin and don't push the pulp through. 
  • Measure the juice to calculate the amount of sugar required (80g per 100 ml)
  • Clean the pan and pour the juice back in, add the sugar and heat gently until the sugar has dissolved.
  • Bring to the boil an simmer for another 10 minutes.  Cool and bottle in sterilised bottles.

Notes

To drink, add 10 parts water to one part cordial. 
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