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cookie dough truffle

Chocolate Chip Cookie Dough Truffles

Lindsay Landis
Chocolate Chip Cookie Dough Truffles are a rich and delicious homemade candy.  They are easy to make and safely recreate the wonderful memories of scaping the last of the dough from the bowl. 
5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Course candy, Dessert
Cuisine American
Servings 24 pieces
Calories 154 kcal


For the Chocolate Chip Cookie Dough

  • 100 g unsalted butter, at room temperature
  • 50 g granulated sugar
  • 100 g light brown sugar
  • 2 tbsp milk or cream
  • 1/2 tsp vanilla extract
  • 150 g plain flour
  • 1/4 tsp salt
  • 100 g mini dark chocolate chips

For the Truffles

  • 200 g dark chocolate or 100g dark chocolate and 100g milk chocolate
  • 1 tsp sprinkles


For the Cookie Dough

  • In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
  • Mix in milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
  • The dough can be enjoyed immediately or store, covered or in an airtight container in the refrigerator, for up to 3 days.

For the Truffles

  • Form the dough into small balls and arrange on a baking sheet lined with baking parchment. Place in the freezer for about 15 minutes.
  • Melt 200g dark chocolate in a double boiler or a bowl over a pan of water. Using two forks dip the cookie dough balls in the melted chocolate and replace on the baking parchment.
  • Decorate with sprinkles or dust with edible glitter. Or you could wait until the chocolate is set and pipe over some white chocolate.


Calories: 154kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 11mgSodium: 33mgPotassium: 98mgFiber: 1gSugar: 10gVitamin A: 126IUCalcium: 25mgIron: 1mg