Onion Gravy is always a popular sauce to serve. This easy blender recipe makes a rich and creamy gravy that livens up any meal.
5 from 9 votes
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Course Side Dish
Cuisine British
Servings 6
Calories 49kcal
Ingredients
1tablespoonolive oil
2medium onionscut into wedges
¼teaspoonsea salt
few thyme sprigs or ¼ tsp dried thyme
1teaspoonlight brown sugar
1teaspooncornflourcorn-starch
500millilitresvegetable stock
1teaspoonbutteroptional
Instructions
Put the onion wedges in an ovenproof dish with 1 tbsp of olive oil. Season with salt.
Roast the onions in the oven or in an Airfryer for 15-20 minutes at 180C until they are soft and just starting to turn golden.
Put 1 tbsp of cornflour in a heatproof jug or bowl and add 2 tbsp of cold water.
Crumble the stock cube into the jug and fill up to 500ml with boiling water, stirring.
Put the roasted onions, and stock into the Froothie Evolve Blender with the thyme, sugar and butter (if using).
Activate the Froothie Evolve with voice control “Hey Froothie, make my sauce” or use the manual settings for sauces.
When the cycle is complete, pour the gravy into a serving jug.
If you have a different power blender, start by pulsing the ingredients for three or four pulses, then blend for 3 minutes.
Notes
This recipe makes a smooth pourable Onion Gravy. If you like more onion pieces in your gravy. Slice or chop one additional onion and sauté until soft. Stir into the sauce once the blending process is finished.