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4 Yorkshire Puddings in tin

How to make Yorkshire Puddings

Janice Pattie
How to make Yorkshire Puddings. Step by Step to a simple batter that will create crisp golden puffs that are the perfect side dish for roasts and sausages.  Or serve with a sweet sauce for dessert

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine British
Servings 4
Calories 156 kcal


  • 75 g plain flour 3oz
  • 1 egg
  • 75 ml milk 3fl oz
  • 50 ml water 2fl oz
  • 1/2 tsp salt
  • 1/2 tsp black pepper freshly ground
  • 2 tbsp vegetable oil


  • Pre-heat the oven  to 220C/425F/Gas Mark 7
  • Sift the flour into a bowl
  • Make a well in the centre, add the egg and mix into the flour.
  • Gradually add the mixture of water and milk beating either by hand of with an electric whisk
  • Season with salt & pepper
  • Put half a tablespoon of oil in each of the metal cups
  • Put the tray into the oven and heat for 10 minutes.
  • Remove the tin and pour the batter into the cups
  • Return to the oven and cook for 15 - 20 minutes until the puddings are risen and golden.


I like to let my batter stand for a couple of hours, but it's not strictly necessary


Calories: 156kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 43mgSodium: 315mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 90IUCalcium: 30mgIron: 1mg
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