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How to make Yorkshire Puddings
How to make Yorkshire Puddings. Step by Step to a simple batter that will create crisp golden puffs that are the perfect side dish for roasts and sausages. Or serve with a sweet sauce for dessert
Ingredients
- 75 grams plain flour 3oz
- 1 egg
- 75 millilitres milk 3fl oz
- 50 millilitres water 2fl oz
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoon vegetable oil
Instructions
- Pre-heat the oven to 220C/425F/Gas Mark 7
- Sift the flour into a bowl
- Make a well in the centre, add the egg and mix into the flour.
- Gradually add the mixture of water and milk beating either by hand of with an electric whisk
- Season with salt & pepper
- Put half a tablespoon of oil in each of the metal cups
- Put the tray into the oven and heat for 10 minutes.
- Remove the tin and pour the batter into the cups
- Return to the oven and cook for 15 - 20 minutes until the puddings are risen and golden.
Notes
I like to let my batter stand for a couple of hours, but it's not strictly necessary
Nutrition
Calories: 156kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 43mgSodium: 315mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 90IUCalcium: 30mgIron: 1mg