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Marinated Steak and Mushrooms

Marinated Steak with Mushrooms

Janice Pattie
A simple overnight marinade and a few minutes of cooking for this delicious steak dinner.
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Cook Time 7 mins
Marinating Time 1 d
Total Time 1 d 7 mins
Course Main Course
Cuisine British
Servings 2
Calories 449 kcal


  • 400 g sirloin steak two steaks
  • 200 g baby button mushrooms


  • 2 tbsp fresh squeezed lime juice or lemon juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Balsamic vinegar
  • 1 tsp minced garlic a couple of cloves of garlic crushed
  • 2 tbsp olive oil


  • Put the whole steaks in a plastic bag, seal and leave in the fridge for 8 - 24 hours.
  • When ready to cook, take the meat out of the fridge, drain the marinade (I kept it, more later) and let the meat come to room temperature.
  • Preheat your grill to high, put the steak in/on the grill and cook to your own taste.
  • Remove from the heat, cover with foil and leave to rest for 10 minutes.
  • While the steak is resting, heat the butter in a pan and saute the button mushrooms, finish them with a tablespoon of the marinade. Be sure to cook it out for 5 minutes because it has been in contact with raw meat.


Serve with baked potatoes, the sauteed mushrooms and a side salad. 


Calories: 449kcalCarbohydrates: 11gProtein: 47gFat: 24gSaturated Fat: 5gCholesterol: 122mgSodium: 290mgPotassium: 1156mgFiber: 1gSugar: 6gVitamin C: 9mgCalcium: 74mgIron: 5mg