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Marinated Steak with Mushrooms
A simple overnight marinade and a few minutes of cooking for this delicious steak dinner.
Ingredients
- 400 grams sirloin steak two steaks
- 200 grams baby button mushrooms
Marinade
- 2 tablespoon fresh squeezed lime juice or lemon juice
- 2 tablespoon Worcestershire sauce
- 2 tablespoon Balsamic vinegar
- 1 teaspoon minced garlic a couple of cloves of garlic crushed
- 2 tablespoon olive oil
Instructions
- Put the whole steaks in a plastic bag, seal and leave in the fridge for 8 - 24 hours.
- When ready to cook, take the meat out of the fridge, drain the marinade (I kept it, more later) and let the meat come to room temperature.
- Preheat your grill to high, put the steak in/on the grill and cook to your own taste.
- Remove from the heat, cover with foil and leave to rest for 10 minutes.
- While the steak is resting, heat the butter in a pan and saute the button mushrooms, finish them with a tablespoon of the marinade. Be sure to cook it out for 5 minutes because it has been in contact with raw meat.
Notes
Serve with baked potatoes, the sauteed mushrooms and a side salad.
Nutrition
Calories: 449kcalCarbohydrates: 11gProtein: 47gFat: 24gSaturated Fat: 5gCholesterol: 122mgSodium: 290mgPotassium: 1156mgFiber: 1gSugar: 6gVitamin C: 9mgCalcium: 74mgIron: 5mg