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Pepper steak marinade

Pepper Steak Marinade

Janice Pattie
Pepper Steak Marinade is my interpretation of the classic Pepper Steak.  It's easy to prepare and has all the flavour of the classic dish plus it helps to tenderise the meat.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine British
Servings 2
Calories 423 kcal

Ingredients
 

  • 400 grams sirloin steak two small steaks
  • 2 tablespoon lime juice or lemon juice
  • 2 tablespoon soy sauce
  • 2 tablespoon oil
  • 1 clove garlic crushed
  • 1 tablespoon black peppercorns crushed
  • 1 teaspoon salt I used fennel salt but you could use ordinary sea salt

Instructions
 

  • Combine all the ingredients to make the marinade and marinate the steak for at least 2 hours.
  • Drain the marinade from the steak and grill 3-4 inches from the heat until cooked to your liking.

Nutrition

Calories: 423kcalCarbohydrates: 6gProtein: 46gFat: 23gSaturated Fat: 5gCholesterol: 122mgSodium: 2284mgPotassium: 789mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 5mgCalcium: 78mgIron: 4mg