A seasonal crumble using plums with the zesty addition of orange.
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Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Course Dessert
Cuisine British
Servings 4
Calories 263kcal
Ingredients
8plums
2oranges
1teaspoonground cinnamon
3tablespooncaster sugar
40gramswholemeal flour
15gramsground almonds
25gramsjumbo oats
1tablespoonDemerara sugar
25gramsbutter or margarine
15gramsflaked almondsoptional
Instructions
Preheat the oven to 200C
Cut the plums in half, remove the stones, and cut in quarters.
Place in an ovenproof dish. Scatter the cinnamon and caster sugar over the top.
Zest the oranges on a fine grater into the bowl then, using a serrated knife, cut away the peel and segment the orange over the plums.
Put the flour and oats into a bowl, rub in the butter or margarine, mix in the Demerara sugar, then pile the crumble on top of the fruits. and scatter over the flaked almonds, if using.
Bake in the oven for 30 minutes until golden brown on top.
Notes
Serve warm with low-fat custard or virtually fat-free fromage frais.